P.O.Box 1914, Manama, Kingdom of Bahrain
Call us at
+973 - 17226588

Squid Tubes

Squid Tubes

Calamari is a culinary name for squid, especially for dishes from the Mediterranean, notably fried squid. There are many ways to prepare and cook squid, with every country and region having its own recipes. Fried squid appears in Mediterranean cuisine. In Lebanon, Syria and Armenia, it is served with a tarator sauce. In New Zealand, Australia and South Africa, it is sold in fish and chip shops.

In North America, it is a staple in seafood restaurants. In Britain it can be found in Mediterranean 'calamari' or Asian 'salt and pepper fried squid' forms in all kinds of establishments, often served as a bar snack, street food or starter.

Category: Product ID: 779

Description

Squids contain sufficient copper that fulfills the 90% of the body’s requirement.
Copper, being a trace mineral, is essential for absorbing, storing and metabolizing iron and stimulating the formation of red blood cells.

Squids contain large amounts of phosphorus, similar to fish and shrimps. This mineral is necessary for stimulating calcium and building the bones and teeth.